If you have random veggies in your fridge and don’t know what to cook – cook this stir fry!
You can use any meat and it takes about 10minutes to cook!
I cut all my veggies into thin slices using a Julienne! you can find it at any kitchen/homeware shop.
Hokkien noodles (optional)
2tbls peanut oil
500grams of beef/chicken or lamb
1 red onion
2 garlic cloves crushed
2cm piece of ginger grated
1/4cup soy sauce
And a hand full of each vegetable
Red or green capsicum
Poor yourself a glass of wine
If you are adding noodles start by cooking them following the directions on the packet
Heat peanut oil over a high heat -Add meat and cook until brown – put aside
Add peanut oil to the hot pan/wok and stir fry onion, garlic and ginger. until onion is soft
Add your veggies and cook until they are tender
Place meat back in with veggies and mix in the sweet chilli and soy sauce – stir for 2minutes, Add noodles, toss to combine then serve!
As easy at that!
Billy and me xx