Anything Goes sweet chilli Stir fry

If you have random veggies in your fridge and don’t know what to cook – cook this stir fry!

You can use any meat and it takes about 10minutes to cook!

I cut all my veggies into thin slices using a Julienne! you can find it at any kitchen/homeware shop.

Ingredients:

Hokkien noodles (optional)

2tbls peanut oil

500grams of beef/chicken or lamb

1 red onion

2 garlic cloves crushed

2cm piece of ginger grated

1/4cup soy sauce

1/4cup of sweet chilli sauce

And a hand full of each vegetable 

Broccoli

Red or green capsicum

Zucchini

Peas

Snow peas

Beans

Carrot

Cherry tomato

Mushrooms

Method:

Poor yourself a glass of wine

If you are adding noodles start by cooking them following the directions on the packet

Heat peanut oil over a high heat -Add meat and cook until brown – put aside

Add peanut oil to the hot pan/wok and stir fry onion, garlic and ginger. until onion is soft

Add your veggies and cook until they are tender

Place meat back in with veggies and mix in the sweet chilli and soy sauce – stir for 2minutes, Add noodles, toss to combine then serve!

As easy at that!

Billy and me xx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s